Ultraviolet by Paul Pairet: immersive haute cuisine in Shanghai

Ultraviolet by Paul Pairet, in Shanghai, proposes a way of understanding haute cuisine that transcends the conventional restaurant format. Conceived by French chef Paul Pairet, the project is structured as an immersive experience in which cooking, sound, lighting, imagery and scent intervene in a coordinated manner to accompany each service. The concept unfolds in a…